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Cécile Leroy

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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A Domestic-Like Carrot Cooking Methodology for Multiple Research Applications

Number of pages: 12 Posted: 16 Nov 2023
Raphael Monod, Sylvie Clerjon, Cécile Leroy, Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles and Thierry Thomas-Danguin
Université Bourgogne Europe (UBE), University of Montpellier - INRAE, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Independent, Université Bourgogne Europe (UBE) and Université Bourgogne Europe (UBE)
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Cooking process, Domestic practices, Laboratory conditions, Discretionary salt, Seasoning, Sensory evaluation, Physico-chemical analyses