default author photo

Ying Wang

Beijing University of Agriculture

7 Beinong Rd

Changping Qu

Beijing Shi, 102202

China

  • Beijing University of Agriculture

SCHOLARLY PAPERS

1

DOWNLOADS

26

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Unveiling Innovation in Aroma Attribute Evaluation of Niulanshan Baijiu: An Advanced Exploration of Two Different Processing Methods Via Food Sensory Omics and Penalty Analysis

Number of pages: 35 Posted: 14 Jun 2023
Zhen Wang, Wenjun Hao, Jinwang Wei, Mingquan Huang, Xin-An Zeng, Ying Wang, Jihong Wu and Boru Chen
South China University of Technology, Beijing University of Agriculture, Beijing University of Agriculture, Beijing Technology and Business University, South China University of Technology, Beijing University of Agriculture, Beijing Technology and Business University and Foshan University
Downloads 26 (1,385,945)

Abstract:

Loading...

Light-flavor Baijiu, Niulanshan Baijiu, Sensory omics analysis, GC-O-MS, Penalty analysis