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Boru Chen

Foshan University

China

  • Foshan University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Unveiling Innovation in Aroma Attribute Evaluation of Niulanshan Baijiu: An Advanced Exploration of Two Different Processing Methods Via Food Sensory Omics and Penalty Analysis

Number of pages: 35 Posted: 14 Jun 2023
Zhen Wang, Wenjun Hao, Jinwang Wei, Mingquan Huang, Xin-An Zeng, Ying Wang, Jihong Wu and Boru Chen
South China University of Technology, Beijing University of Agriculture, Beijing University of Agriculture, Beijing Technology and Business University, South China University of Technology, Beijing University of Agriculture, Beijing Technology and Business University and Foshan University
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Abstract:

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Light-flavor Baijiu, Niulanshan Baijiu, Sensory omics analysis, GC-O-MS, Penalty analysis