Hyun-Woong Choi

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

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Effects of Ingredient Size on Microbial Communities and Metabolites of Radish Kimchi

Number of pages: 27 Posted: 09 Jun 2023

Hyun-Woong Choi, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon and Hong-Seok Son

Korea University, Korea University, Korea University, affiliation not provided to SSRN, World Institute of Kimchi and Korea University

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