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Seong-Eun Park

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

SCHOLARLY PAPERS

6

DOWNLOADS

357

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Factors Influencing Metabolite Profiles in Global Arabica Green Coffee Beans: Impact of Continent, Altitude, Post-Harvest Processing, and Variety

Number of pages: 33 Posted: 14 Jan 2024
Jae-Seong Kim, Jaekue Choi, Seong-Eun Park, Suryang Kwak, Haechang Cho and Hong-Seok Son
Korea University, Korea University, Korea University, Kookmin University, Korea University and Korea University
Downloads 98 (715,072)

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Coffee, metabolite, continent, Altitude, post-harvest processing, Variety, Machine learning

2.

A Comprehensive Exploration of the Impact of Essential and Optional Ingredients on Microbial and Metabolic Profiles of Kimchi Using a Mix-Omics Approach

Number of pages: 30 Posted: 02 Dec 2023
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Tae Woong Whon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi and Korea University
Downloads 83 (796,622)

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kimchi, fermented food, ingredients, microbiota, Metabolite, mix-omics

3.

Effects of Saccharification Agents on the Microbial and Metabolic Profiles of Korean Rice Wine (Makgeolli)

Number of pages: 30 Posted: 23 Mar 2023
Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Kwang-Moon Cho, Sun Jae Kwon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Korea University
Downloads 66 (916,100)

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makgeolli, rice wine, saccharification agent, koji, nuruk, Lactic acid bacteria

4.

Effects of Ingredient Size on Microbial Communities and Metabolites of Radish Kimchi

Number of pages: 27 Posted: 09 Jun 2023
Hyun-Woong Choi, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, World Institute of Kimchi and Korea University
Downloads 54 (1,041,696)

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radish kimchi, ingredient size, microbial community, Metabolite, fermentation rate

5.

Investigation of Lactic Acid Bacterial Profiles in Commercial Rice Wine and Their Effect on Metabolites During Low-Temperature Storage

Number of pages: 30 Posted: 23 Nov 2022
Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo and Hong-Seok Son
Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, Korea University, Korea University, affiliation not provided to SSRN and Korea University
Downloads 33 (1,277,121)

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makgeolli, rice wine, Lactic acid bacteria, microbial community, metabolite, Lactobacillus

6.

Effects of Fermented Anchovy Sauce Addition and Thermal Treatment on the Microbial and Metabolic Profiles of Kimchi

Number of pages: 38 Posted: 17 Jun 2025
Hong-Seok Son, Soobin Bae, Ju-Young Lim, Seong-Eun Park, Gayoun Lee, Juhan Pak, Gi Dae Kim, Mi-Ai Lee and Sung Gi Min
Korea University, Korea University, World Institute of Kimchi, Korea University, Korea University, Korea University, affiliation not provided to SSRN, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 23 (1,411,822)

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kimchi, fermented anchovy sauce, thermal processing, microbiota, metabolite