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Kwang-Moon Cho

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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184

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Scholarly Papers (3)

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1.

A Comprehensive Exploration of the Impact of Essential and Optional Ingredients on Microbial and Metabolic Profiles of Kimchi Using a Mix-Omics Approach

Number of pages: 30 Posted: 02 Dec 2023
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Tae Woong Whon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi and Korea University
Downloads 84 (796,622)

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kimchi, fermented food, ingredients, microbiota, Metabolite, mix-omics

2.

Effects of Saccharification Agents on the Microbial and Metabolic Profiles of Korean Rice Wine (Makgeolli)

Number of pages: 30 Posted: 23 Mar 2023
Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Kwang-Moon Cho, Sun Jae Kwon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Korea University
Downloads 66 (916,100)

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makgeolli, rice wine, saccharification agent, koji, nuruk, Lactic acid bacteria

3.

Investigation of Lactic Acid Bacterial Profiles in Commercial Rice Wine and Their Effect on Metabolites During Low-Temperature Storage

Number of pages: 30 Posted: 23 Nov 2022
Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo and Hong-Seok Son
Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, Korea University, Korea University, affiliation not provided to SSRN and Korea University
Downloads 34 (1,277,121)

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makgeolli, rice wine, Lactic acid bacteria, microbial community, metabolite, Lactobacillus