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Seong Woon Roh

World Institute of Kimchi

SCHOLARLY PAPERS

2

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128

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0

Scholarly Papers (2)

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1.

A Comprehensive Exploration of the Impact of Essential and Optional Ingredients on Microbial and Metabolic Profiles of Kimchi Using a Mix-Omics Approach

Number of pages: 30 Posted: 02 Dec 2023
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Tae Woong Whon and Hong-Seok Son
Korea University, Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi and Korea University
Downloads 83 (796,622)

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kimchi, fermented food, ingredients, microbiota, Metabolite, mix-omics

2.

Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ-Free Vegetables

Number of pages: 34 Posted: 09 May 2024
Yujin Kim, Hojun Sung, Yeon Bee Kim, Hye Seon Song, Mi-Ja Jung, Jisu Lee, Min Ji Lee, Se Hee Lee, Seong Woon Roh, Jin-Woo Bae and Tae Woong Whon
World Institute of Kimchi, Kyung Hee University, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, Kyung Hee University and World Institute of Kimchi
Downloads 45 (1,121,190)

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Post-harvest vegetables, Gnotobiotic kimchi, Lactic acid bacteria, RNA-sequencing, Transcriptomics