Korea, Republic of (South Korea)
World Institute of Kimchi
Post-harvest vegetables, Gnotobiotic kimchi, Lactic acid bacteria, RNA-sequencing, Transcriptomics
Kimchi fermentation, Sugar supplementation, Metabolite delay, Dynamic time warping, Machine learning
Kimchi fermentation, Lactic acid bacteria, Co-culture interaction, Multi-omics analysis, Starter culture design, GC-MS, Next Generation Sequencing
