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Mi-Ja Jung

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

SCHOLARLY PAPERS

2

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70

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0

Scholarly Papers (2)

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1.

Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ-Free Vegetables

Number of pages: 34 Posted: 09 May 2024
Yujin Kim, Hojun Sung, Yeon Bee Kim, Hye Seon Song, Mi-Ja Jung, Jisu Lee, Min Ji Lee, Se Hee Lee, Seong Woon Roh, Jin-Woo Bae and Tae Woong Whon
World Institute of Kimchi, Kyung Hee University, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, Kyung Hee University and World Institute of Kimchi
Downloads 45 (1,121,190)

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Post-harvest vegetables, Gnotobiotic kimchi, Lactic acid bacteria, RNA-sequencing, Transcriptomics

2.

Sugar Supplementation Alters the Temporal Profiles of Metabolite Production in Kimchi through Strain-Specific Metabolic Responses

Number of pages: 48 Posted: 20 Feb 2026
Yeon Bee Kim, Jieun Choi, Sohee Nam, Joon Yong Kim, Mi-Ja Jung, Jisu Lee, Yujin Kim, Seong Woon Roh, Jeong Ui Yun, Min Ji Lee, Se Hee Lee, Do Yup Lee and Tae Woong Whon
World Institute of Kimchi, Seoul National University, World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, Seoul National University and World Institute of Kimchi
Downloads 25 (1,411,822)

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Kimchi fermentation, Sugar supplementation, Metabolite delay, Dynamic time warping, Machine learning