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Juhan Pak

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

SCHOLARLY PAPERS

4

DOWNLOADS

95

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Integrated metabolomic profiling for the identification of promising coffee substitutes

Downloads 53 (1,031,043)

Integrated metabolomic profiling for the identification of promising coffee substitutes

Number of pages: 33 Posted: 03 Nov 2025
Gayoun Lee, Juhan Pak, Soobin Bae, Kang-Mo Ku, Seung-Ho Seo, Hyun Sik Kim and Hong-Seok Son
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 30 (1,356,108)

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Blend optimization

Integrated metabolomic profiling for the identification of promising coffee substitutes

Number of pages: 33 Posted: 03 Nov 2025
Gayoun Lee, Juhan Pak, Soobin Bae, Kang-Mo Ku, Seung-Ho Seo, Hyun Sik Kim and Hong-Seok Son
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 23 (1,459,262)

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Blend optimization

2.

Effects of Fermented Anchovy Sauce Addition and Thermal Treatment on the Microbial and Metabolic Profiles of Kimchi

Number of pages: 38 Posted: 17 Jun 2025
Hong-Seok Son, Soobin Bae, Ju-Young Lim, Seong-Eun Park, Gayoun Lee, Juhan Pak, Gi Dae Kim, Mi-Ai Lee and Sung Gi Min
Korea University, Korea University, World Institute of Kimchi, Korea University, Korea University, Korea University, affiliation not provided to SSRN, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 23 (1,411,822)

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kimchi, fermented anchovy sauce, thermal processing, microbiota, metabolite

3.

Integrated metabolomic profiling for the identification of promising plant-based coffee substitutes

Number of pages: 36 Posted: 26 Feb 2026
Gayoun Lee, Juhan Pak, Soobin Bae, Kang-Mo Ku, Seung-Ho Seo, Hyun Sik Kim and Hong-Seok Son
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 17 (1,509,872)

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Optimized blend

4.

Multi-omics-based identification of an optimal co-culture starter for kimchi fermentation

Number of pages: 35 Posted: 08 Jun 2026
Yuijn Jeong, Juhan Pak, Byung Hee Ryu, Seulki Jeon, Yujin Kim, Min Ji Lee, Se Hee Lee and Hong-Seok Son
Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, World Institute of Kimchi, World Institute of Kimchi and Korea University
Downloads 2

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Kimchi fermentation, Lactic acid bacteria, Co-culture interaction, Multi-omics analysis, Starter culture design, GC-MS, Next Generation Sequencing