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Gayoun Lee

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

SCHOLARLY PAPERS

3

DOWNLOADS

94

TOTAL CITATIONS

0

Scholarly Papers (3)

Integrated metabolomic profiling for the identification of promising coffee substitutes

Number of pages: 33 Posted: 03 Nov 2025
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 30 (1,356,108)

Abstract:

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Blend optimization

Integrated metabolomic profiling for the identification of promising coffee substitutes

Number of pages: 33 Posted: 03 Nov 2025
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 24 (1,459,262)

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Blend optimization

2.

Effects of Fermented Anchovy Sauce Addition and Thermal Treatment on the Microbial and Metabolic Profiles of Kimchi

Number of pages: 38 Posted: 17 Jun 2025
Korea University, Korea University, World Institute of Kimchi, Korea University, Korea University, Korea University, affiliation not provided to SSRN, World Institute of Kimchi - Research and Development Division Kimchi and World Institute of Kimchi - Research and Development Division Kimchi
Downloads 23 (1,411,822)

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kimchi, fermented anchovy sauce, thermal processing, microbiota, metabolite

3.

Integrated metabolomic profiling for the identification of promising plant-based coffee substitutes

Number of pages: 36 Posted: 26 Feb 2026
Korea University, Korea University, Korea University, World Institute of Kimchi, Dongshin University, Kyung Hee University and Korea University
Downloads 17 (1,509,872)

Abstract:

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Green coffee bean, Coffee substitutes, Multi-platform metabolomics, Similarity analysis, Optimized blend