ming qu

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Freeze Treatment of Soy Protein Isolate Gels: Effects of Methylcellulose and Sodium Hexametaphosphate Addition on Gel Stability and Structure

Number of pages: 29 Posted: 09 Jun 2023
binyang zhang, bingyu sun, Yuyang Huang, ying zhu, ming qu, linlin liu and Xiuqing Zhu
Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
Downloads 46 (885,967)

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soy protein gel, methyl cellulose, sodium hexametaphosphate, freezing

2.

Effect of Freeze-Thaw Cycles on the Quality of Yuba with Different Protein-Lipid Ratios on its Protein-Lipid Network System

Number of pages: 51 Posted: 02 Sep 2024
Lidan QIU, ying zhu, Xiuqing Zhu, Yuyang Huang, linlin liu, Mingshou LV, bingyu sun and ming qu
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
Downloads 15 (1,226,094)

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Yuba, Protein molecular rearrangement, Freeze-thaw cycle, Protein network, Intermolecular force