Mingshou LV

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

2

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28

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Effect of Freeze-Thaw Cycles on the Quality of Yuba with Different Protein-Lipid Ratios on its Protein-Lipid Network System

Number of pages: 51 Posted: 02 Sep 2024
Lidan QIU, ying zhu, Xiuqing Zhu, Yuyang Huang, linlin liu, Mingshou LV, bingyu sun and ming qu
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
Downloads 15 (1,220,515)

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Yuba, Protein molecular rearrangement, Freeze-thaw cycle, Protein network, Intermolecular force

2.

Physicochemical and Gelling Properties of Gels Formed by Soy Lipophilic Protein with Β-Conglycinin and Glycinin

Number of pages: 42 Posted: 21 Oct 2024
Yuyang Huang, Ji-Yuan LIU, ying zhu, bingyu sun, linlin liu, Mingshou LV, Bao-Ning ZHENG, Yang Li and Xiuqing Zhu
Northeast Agricultural University, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University and Harbin University of Commerce
Downloads 13 (1,243,791)

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soy lipophilic protein, β-conglycinin, globulin, interactions, gels