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Ripening Induced Degradation of Pectin and Cellulose Affects the Medium-And Short-Wave Infrared Drying Characteristics of Mulberry

Number of pages: 36 Posted: 12 Jun 2023

Kunhua Wang, Li Qingyuan, Xue Yuan, He Peiyun, Jia Xiaoran, Ren Wenxin, Huaide Xu and Jun Wang

Northwest Agricultural and Forestry University - College of Food Science and Engineering, affiliation not provided to SSRN, Shanxi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University - College of Food Science and Engineering and affiliation not provided to SSRN

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Xue Yuan

Shanxi Agricultural University

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Scholarly Papers (1)

Ripening Induced Degradation of Pectin and Cellulose Affects the Medium-And Short-Wave Infrared Drying Characteristics of Mulberry

Abstract: