Shaanxi, 712100
China
Northwest Agricultural and Forestry University - College of Food Science and Engineering
Gum arabic, Cellulose nanocrystals, Fruit by-products, physicochemical properties, active packaging
Methamphetamine, withdrawal, gut microbiota, metformin, inosine
Mulberry density, Ripeness grading, physicochemical properties, Pectin fraction, Hemicellulose and cellulose, Nanostructure, Monosaccharides composition, Drying characteristics