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Guangzhong Luan

Northwest Agricultural and Forestry University - College of Food Science and Engineering

Shaanxi, 712100

China

  • Northwest Agricultural and Forestry University - College of Food Science and Engineering

SCHOLARLY PAPERS

3

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185

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0

Scholarly Papers (3)

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1.

Development and Evaluation of Gum Arabic-Based Antioxidant Nanocomposite Films Incorporated with Cellulose Nanocrystals and Fruit Peel Extracts

Number of pages: 30 Posted: 20 Jul 2021 Last Revised: 02 Dec 2021
Shufang Kang, Yaqing Xiao, Kunhua Wang, Mengdi Cui, Dan Chen, Dong Guan, Guangzhong Luan and Huaide Xu
Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Northwest Agricultural and Forestry University - College of Food Science and Engineering and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 120 (600,462)

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Gum arabic, Cellulose nanocrystals, Fruit by-products, physicochemical properties, active packaging

2.

Impacts of Ethanol-Plasticization and Extrusion on Development of Zein Network and Structure of Zein-Starch Dough

Number of pages: 28 Posted: 19 May 2023
Yingying Zhang, Fengyan Wu, Jieru Wang, Miaojie Xu, Shan cao, Yayun Hu and Guangzhong Luan
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 38 (1,222,651)

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gluten-free, rheological property, Microstructure, Hydrophobic interactions

3.

Coagulating Properties of Whole-Cotyledon Soymilk Induced by Control-Released Coagulant and the Role of Fiber

Number of pages: 37 Posted: 30 Aug 2024
Menngnan Gao, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu and Guangzhong Luan
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 27 (1,359,097)

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soybean, Whole-cotyledon soymilk, Tofu, Rheological property, Coagulation, Confocal laser scanning microscopy