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Qian Ju

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Coagulating Properties of Whole-Cotyledon Soymilk Induced by Control-Released Coagulant and the Role of Fiber

Number of pages: 37 Posted: 30 Aug 2024
Menngnan Gao, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu and Guangzhong Luan
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University - College of Food Science and Engineering
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soybean, Whole-cotyledon soymilk, Tofu, Rheological property, Coagulation, Confocal laser scanning microscopy