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Santina Romani

University of Bologna

Piazza Scaravilli 2

Bologna, 40100

Italy

  • University of Bologna

SCHOLARLY PAPERS

2

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88

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Enhancing the quality of refrigerated sardine fillets using chitosan-carotenoid edible coating derived from shrimp waste

Number of pages: 35 Posted: 04 Sep 2025
Maria Alessia Schouten, Margherita D’Alessandro, Ana Cristina de Aguiar Saldanha Pinheiro, Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Davide Gottardi, Francesca Patrignani and Santina Romani
University of Bologna, Alma Mater Studiorum University of Bologna, University of Bologna, University of Bologna, University of Bologna, University of Bologna, University of Bologna, University of Bologna and University of Bologna
Downloads 47 (1,097,529)

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Fish, By-products, Astaxanthin, Waste valorisation, Edible Packaging, Shelf-life

2.

Influence of Baking Conditions and Formulation on Volatile Organic Compounds (Vocs) and Other Quality Characteristics of Lab-Made and Commercial Biscuits

Number of pages: 18 Posted: 12 Jun 2023
Laura Acquaticci, Maria Alessia Schouten, Simone Angeloni, Giovanni Caprioli, Sauro Vittori and Santina Romani
University of Camerino, University of Bologna, University of Camerino, University of Camerino, University of Camerino and University of Bologna
Downloads 41 (1,183,237)

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biscuit, formulation, baking, volatile organic compounds (VOCs), quality