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Giovanni Caprioli

University of Camerino

SCHOLARLY PAPERS

7

DOWNLOADS

485

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Conversion of Ergosterol into Vitamin D2 and Other Photoisomers in Agaricus Bisporus Mushrooms Under Uv-C Irradiation

Number of pages: 19 Posted: 26 Jul 2022
Franks Kamgang Nzekoue, Yue Sun, Sauro Vittori, Gianni Sagratini and Giovanni Caprioli
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Camerino, University of Camerino and University of Camerino
Downloads 129 (565,439)

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Mushrooms, vitamin D2, ergosterol, tachysterol, lumisterol, UV-C irradiation, photo-conversion, champignons, HPLC-APCI-MS, mushroom wastes.

2.

LC-qTOF-MS/MS and MRM-HPLC-ESI-MS/MS metabolomic analysis of different organs of Kigelia africana and their carbonic anhydrase II and IX inhibitory activity

Number of pages: 40 Posted: 23 Nov 2025
Mouchira Aly Choucry, Mayar A. Orabi, Nehal Ibrahim, Omar MM Sabry, Giovanni Caprioli, Laura Acquaticci and Haidy Gad
affiliation not provided to SSRN, Egyptian Chinese University, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Camerino, University of Camerino and Ain Shams University
Downloads 88 (759,537)

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Kigelia africana, Kigelia pinnata, LC-qTOF-MS/MS, MRM, carbonic anhydrase, antiglaucoma, antidiabetic

3.

Assessing Chicken Meat Shelf-Life as Meat Quality Parameter within Divergent Production Systems (Organic Versus Antibiotic-Free) Using Chemical, Microbiological and Sensorial Markers

Number of pages: 21 Posted: 09 Nov 2022
Gianni Sagratini, Laura Alessandroni, Serena Scortichini, Giovanni Caprioli, Dennis Fiorini, Xiaohui Houang, Stefania Silvi and Renzo Galli
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Camerino and affiliation not provided to SSRN
Downloads 79 (837,727)

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Organic meat, meat shelf-life, chicken meat, meat quality

4.

Comprehensive Characterization of Phytochemicals in Edible Sea Fennel (Crithmum Maritimum L., Apiaceae) Grown in Central Italy

Number of pages: 22 Posted: 07 Jul 2022
Diletta Piatti, Simone Angeloni, Filippo Maggi, Giovanni Caprioli, Massimo Ricciutelli, Lolita Arnoldi, Stefania Bosisio, Giacomo Mombelli, Ettore Drenaggi and Gianni Sagratini
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Camerino
Downloads 60 (970,490)

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Crithmum maritimum, HPLC-DAD-IT, UHPLC-DAD-MS/MS, UHPLC-QToF, GC-MS, melatonin.

5.

White Acqualagna Truffle (Tuber Magnatum Pico): Evaluation of Volatile and Non-Volatile Profiles by Gc-Ms, Sensory Analyses and Elemental Composition by Icp-Ms

Number of pages: 21 Posted: 02 Oct 2023
Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Marco Zannotti, Rita Giovannetti and Gianni Sagratini
University of Camerino, University of Camerino, University of Camerino, University of Camerino, University of Camerino and University of Camerino
Downloads 48 (1,086,013)

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Acqualagna Tuber magnatum, gc-ms, sensory analysis, elemental analysis, ICP-MS.

6.

Influence of Baking Conditions and Formulation on Volatile Organic Compounds (Vocs) and Other Quality Characteristics of Lab-Made and Commercial Biscuits

Number of pages: 18 Posted: 12 Jun 2023
Laura Acquaticci, Maria Alessia Schouten, Simone Angeloni, Giovanni Caprioli, Sauro Vittori and Santina Romani
University of Camerino, University of Bologna, University of Camerino, University of Camerino, University of Camerino and University of Bologna
Downloads 41 (1,183,237)

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biscuit, formulation, baking, volatile organic compounds (VOCs), quality

7.

Development of Inulin Functionalized “Giuncata” Cheese: A Prebiotic Fibre Source

Number of pages: 21 Posted: 14 Aug 2023
Agnese Santanatoglia, Diego Romano Perinelli, Alessandro Alesi, Giulia Bonacucina, Giovanni Caprioli, Sauro Vittori and Gianni Sagratini
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, University of Camerino, University of Camerino and University of Camerino
Downloads 40 (1,196,171)

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Inulin, prebiotic, fresh cheese, functional food, rheology, physico-chemical characteristics.