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Xiaohui Houang
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Assessing Chicken Meat Shelf-Life as Meat Quality Parameter within Divergent Production Systems (Organic Versus Antibiotic-Free) Using Chemical, Microbiological and Sensorial Markers
Number of pages: 21
Posted: 09 Nov 2022
Gianni Sagratini
,
Laura Alessandroni
,
Serena Scortichini
,
Giovanni Caprioli
,
Dennis Fiorini
, Xiaohui Houang,
Stefania Silvi
and
Renzo Galli
University of Camerino, University of Camerino,
affiliation not provided to SSRN
, University of Camerino,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, University of Camerino and
affiliation not provided to SSRN
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Abstract:
Organic meat, meat shelf-life, chicken meat, meat quality
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