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Stefania Silvi

University of Camerino

Via M. Delle Carceri

Camerino, 62032

Italy

SCHOLARLY PAPERS

3

DOWNLOADS

122

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Assessing Chicken Meat Shelf-Life as Meat Quality Parameter within Divergent Production Systems (Organic Versus Antibiotic-Free) Using Chemical, Microbiological and Sensorial Markers

Number of pages: 21 Posted: 09 Nov 2022
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Camerino and affiliation not provided to SSRN
Downloads 78 (837,727)

Abstract:

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Organic meat, meat shelf-life, chicken meat, meat quality

2.

Ag-Graphene-Tio2: Comparison between Newly and Recovered Composite in Terms of Morphology, Structure, Photoactivity and Environmental Impact

Number of pages: 19 Posted: 25 Jun 2022
Technical University of Cluj-Napoca, Technical University of Cluj-Napoca, Technical University of Cluj-Napoca, Technical University of Cluj-Napoca, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Camerino
Downloads 26 (1,372,601)

Abstract:

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recovery, Ag, graphene, TiO2, morpho-structural characterization, photoactivity

3.

Elucidating the Multi-Biofunctional Roles of Olive Oil By-Products: A Study about Phenolic Profiles, Antioxidant Capacity, Prebiotic Characteristic, and Antimicrobial Activities

Number of pages: 30 Posted: 21 May 2026
University of Camerino, University of Camerino, University of Camerino, University of Camerino, University of Camerino, CEBAS-CSIC, CEBAS-CSIC, CEBAS-CSIC and affiliation not provided to SSRN
Downloads 18 (1,509,872)

Abstract:

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prebiotic, Phenolic compounds, olive pomace, olive stone, bioactive extract, Probiotic