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Laura Alessandroni

University of Camerino

Via madonna delle carceri

Camerino, 62032

Italy

  • University of Camerino

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Scholarly Papers (1)

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Assessing Chicken Meat Shelf-Life as Meat Quality Parameter within Divergent Production Systems (Organic Versus Antibiotic-Free) Using Chemical, Microbiological and Sensorial Markers

Number of pages: 21 Posted: 09 Nov 2022
Gianni Sagratini, Laura Alessandroni, Serena Scortichini, Giovanni Caprioli, Dennis Fiorini, Xiaohui Houang, Stefania Silvi and Renzo Galli
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Camerino and affiliation not provided to SSRN
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Abstract:

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Organic meat, meat shelf-life, chicken meat, meat quality