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Carlos J. García

CEBAS-CSIC

SCHOLARLY PAPERS

2

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69

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

“New plant-based oxidative stress oxylipins during cocoa bean (Theobroma cacao L.) post-harvest processing in different Colombian clones”

Number of pages: 40 Posted: 18 Oct 2025
Lina M. Suarez-Guzmán, Melvin A. Durán, Federico Ferreres, Esther Sendra, Isabel Casanova-Martínez, Mari Merce Cascant-Vilaplana, Emilio Nicolás, P.A. Nortes-Tortosa, Cristina ROMERO TRIGUEROS, María T. García-Conesa, Thierry Durand, Valérie Bultel-Poncé, Camille Oger, Jean-Marie Galano, Carlos J. García, Jorge Iván Quintero-Saavedra, José A. Gabaldón, José Miguel Martínez-Sanz, Angel Carbonell-Barrachina and Ángel Gil-Izquierdo
Universidad Tecnológica de Pereira, Universidad Tecnológica de Pereira, affiliation not provided to SSRN, Universidad Miguel Hernández de Elche, affiliation not provided to SSRN, Health Research Institute La Fe (IIS La Fe), affiliation not provided to SSRN, CEBAS-CSIC, CEBAS-CSIC, affiliation not provided to SSRN, University of Montpellier, University of Montpellier, University of Montpellier, University of Montpellier, CEBAS-CSIC, Technological University of Pereira, Universidad Católica San Antonio de Murcia, Universidad de Alicante, Universidad Miguel Hernández de Elche and CEBAS-CSIC
Downloads 55 (1,010,164)

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Cocoa bean (Theobroma cacao L.), post-harvest, oxidative stress, oxylipins, traceability

2.

Elucidating the Multi-Biofunctional Roles of Olive Oil By-Products: A Study about Phenolic Profiles, Antioxidant Capacity, Prebiotic Characteristic, and Antimicrobial Activities

Number of pages: 30 Posted: 21 May 2026
Shaymaa B. Abdulrazzaq, Polina Makarycheva, Stefania Silvi, Marco Zannotti, Rita Giovannetti, Carlos J. García, Rocio García Villalba, Francisco A. Tomás-Barberán and Dennis Fiorini
University of Camerino, University of Camerino, University of Camerino, University of Camerino, University of Camerino, CEBAS-CSIC, CEBAS-CSIC, CEBAS-CSIC and affiliation not provided to SSRN
Downloads 14 (1,509,872)

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prebiotic, Phenolic compounds, olive pomace, olive stone, bioactive extract, Probiotic