Avenida de la Universidad s/n
Elche, Alicante 03202
Spain
Universidad Miguel Hernández de Elche
micronutrients, cultivated soils, uncultivated soils, biomass, Toxicity, Heavy Metals
Cocoa bean (Theobroma cacao L.), post-harvest, oxidative stress, oxylipins, traceability
water conditioning, shell strength, almond geometry, Mechanical properties, cracking efficiency
almond processing, cracking efficiency, peeling efficiency, kernel breakage, kernel composition
Anthocyanins, consumer satisfaction, Organic acids, pH control, sensory profile
cereal classification, child health, consumer behaviour, food labelling, infant cereals, ingredients, nutritional labelling, free sugar