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Agnieszka Nemś

Wroclaw University of Environmental and Life Sciences

Poland

  • Wroclaw University of Environmental and Life Sciences

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Sensory Profile and Consumer Acceptability of Third Generation Snacks from Colored Flesh Potatoes

Number of pages: 27 Posted: 21 Oct 2024
Anna Pęksa, Agnieszka Nemś, Esther Sendra, Luis Noguera-Artiaga, Hanán Issa-Issa, Agnieszka Tajner-Czopek, Angel Carbonell-Barrachina and Agnieszka Kita
Wrocław University of Environmental and Life Sciences, Wroclaw University of Environmental and Life Sciences, Universidad Miguel Hernández de Elche, Universidad Miguel Hernández de Elche, Universidad Miguel Hernández de Elche, Wroclaw University of Environmental and Life Sciences, Universidad Miguel Hernández de Elche and Wroclaw University of Environmental and Life Sciences
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Abstract:

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Anthocyanins, consumer satisfaction, Organic acids, pH control, sensory profile