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Agustí Romero-Aroca

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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117

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Impact of Industrial Shelling and Blanching on Almond Kernel Integrity and Color

Number of pages: 32 Posted: 11 Nov 2024
Leontina Lipan, Xavier Miarnau, Michele Cutrone, Alejandro Calle, Esther Sendra, Angel Carbonell-Barrachina, Ignasi Batlle and Agustí Romero-Aroca
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Miguel Hernández de Elche, Universidad Miguel Hernández de Elche, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 46 (1,145,425)

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almond processing, cracking efficiency, peeling efficiency, kernel breakage, kernel composition

2.

Factors Influencing the Almond Kernel Breakage and Quality During Shelling Processes

Number of pages: 27 Posted: 15 Oct 2024
Leontina Lipan, Xavier Miarnau, Alejandro Calle, Angel Carbonell-Barrachina, Esther Sendra, Ignasi Batlle and Agustí Romero-Aroca
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Miguel Hernández de Elche, Universidad Miguel Hernández de Elche, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 45 (1,133,231)

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water conditioning, shell strength, almond geometry, Mechanical properties, cracking efficiency

3.

A Targeted Foodomic Approach to Assess Differences in Extra Virgin Olive Oils: Effects of Storage, Agronomic and Technological Factors

Number of pages: 33 Posted: 29 Jun 2023
Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Inés Domínguez-López, Eleftherios Miliarakis, Maria Pérez, Antònia Ninot, Agustí Romero-Aroca, Alessandra Bendini, Rosa Lamuela-Raventós and Anna Vallverdú-Queralt
University of Barcelona, University of Barcelona, University of Bologna, University of Bologna, University of Barcelona, University of Barcelona, University of Barcelona, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Bologna, University of Barcelona and University of Barcelona
Downloads 26 (1,372,601)

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secoiridoids, bioactive compounds, olive oil stability, GC-MS, UPLC-MS/MS, sensory analysis