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Anna Vallverdú-Queralt

University of Barcelona

Gran Via de les Corts Catalanes, 585

Barcelona, 08007

Spain

  • University of Barcelona

SCHOLARLY PAPERS

2

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59

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0

Scholarly Papers (2)

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1.

Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays – a Targeted Metabolomic Approach in Phenolic Compounds

Number of pages: 22 Posted: 26 Aug 2022
Diana Pinto, Andreia Almeida, Anallely López-Yerena, Soraia Pinto, Bruno Sarmento, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos and Francisca Rodrigues
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Barcelona, affiliation not provided to SSRN, Universidade do Porto - Instituto de Investigação e Inovação em Saúde - i3S, University of Barcelona, University of Barcelona, LAQV/REQUIMTE and affiliation not provided to SSRN
Downloads 33 (1,277,121)

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Castanea sativa, subcritical water extraction, polyphenols, in-vivo study, nutraceutical, metabolomic

2.

A Targeted Foodomic Approach to Assess Differences in Extra Virgin Olive Oils: Effects of Storage, Agronomic and Technological Factors

Number of pages: 33 Posted: 29 Jun 2023
Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Inés Domínguez-López, Eleftherios Miliarakis, Maria Pérez, Antònia Ninot, Agustí Romero-Aroca, Alessandra Bendini, Rosa Lamuela-Raventós and Anna Vallverdú-Queralt
University of Barcelona, University of Barcelona, University of Bologna, University of Bologna, University of Barcelona, University of Barcelona, University of Barcelona, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Bologna, University of Barcelona and University of Barcelona
Downloads 26 (1,372,601)

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secoiridoids, bioactive compounds, olive oil stability, GC-MS, UPLC-MS/MS, sensory analysis