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Alexandra Olmo-Cunillera

University of Barcelona

Gran Via de les Corts Catalanes, 585

Barcelona, 08007

Spain

  • University of Barcelona

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A Targeted Foodomic Approach to Assess Differences in Extra Virgin Olive Oils: Effects of Storage, Agronomic and Technological Factors

Number of pages: 33 Posted: 29 Jun 2023
Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Inés Domínguez-López, Eleftherios Miliarakis, Maria Pérez, Antònia Ninot, Agustí Romero-Aroca, Alessandra Bendini, Rosa Lamuela-Raventós and Anna Vallverdú-Queralt
University of Barcelona, University of Barcelona, University of Bologna, University of Bologna, University of Barcelona, University of Barcelona, University of Barcelona, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Bologna, University of Barcelona and University of Barcelona
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Abstract:

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secoiridoids, bioactive compounds, olive oil stability, GC-MS, UPLC-MS/MS, sensory analysis