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Agnese Santanatoglia

University of Camerino

Via M. Delle Carceri

Camerino, 62032

Italy

  • University of Camerino

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Development of Inulin Functionalized “Giuncata” Cheese: A Prebiotic Fibre Source

Number of pages: 21 Posted: 14 Aug 2023
Agnese Santanatoglia, Diego Romano Perinelli, Alessandro Alesi, Giulia Bonacucina, Giovanni Caprioli, Sauro Vittori and Gianni Sagratini
University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, University of Camerino, University of Camerino and University of Camerino
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Abstract:

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Inulin, prebiotic, fresh cheese, functional food, rheology, physico-chemical characteristics.