Alessandro Alesi

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Development of Inulin Functionalized “Giuncata” Cheese: A Prebiotic Fibre Source

Number of pages: 21 Posted: 14 Aug 2023

Agnese Santanatoglia, Diego Romano Perinelli, Alessandro Alesi, Giulia Bonacucina, Giovanni Caprioli, Sauro Vittori and Gianni Sagratini

University of Camerino, University of Camerino, affiliation not provided to SSRN, University of Camerino, University of Camerino, University of Camerino and University of Camerino

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