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Inés Añover-Ayuso

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Effects of the Inclusion of Two Extracts Derived from the Olive Industry on Growth Performance, Antiparasitic Protection and Antioxidant Activity in Broiler Diets from 0 to 45 Days of Age

Number of pages: 35 Posted: 23 Jun 2023
Inés Añover-Ayuso, Antonio Muñoz, Guillermo Ramis-Vidal, Francisco Gil-Rueda and Julio Díaz-Berrocoso
affiliation not provided to SSRN, Murcia University - Department of Animal Production, Murcia University - Department of Animal Production, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Antioxidant activity, antiparasitic protection, broiler growth performance, olive by-products, triterpenic acid, polyphenol extract