No. 11/33, Fucheng Road, Haidian District
Liangxiang
Beijing, 102488
China
Beijing Technology and Business University
Sesame protein, Antibacterial peptides, Dihydropteroate synthase, Molecular docking, Escherichia coli, Staphylococcus aureus
Walnut, protein, functional properties, modification method, amino acid composition
Stevia glycosides, SrUGT76G1, Rebaudioside M, Glycosyltransferase, Molecular dynamics, Modification
Walnut protein isolation, protein composition identification, Oxidation, physicochemical property
peanut protein, dietary flavonoids, covalent binding, allergy, Computer simulation