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Fengwu Wang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

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Scholarly Papers (1)

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The Resistance to Microorganisms and Tumor Cells in Vitro by Stevia Rebaudiana Leaves Fermented by Lactobacillus Plantarum, Acting as a Potential Sausage Preservative

Number of pages: 28 Posted: 20 Jul 2023
Li-Juan Chai, Tianchan Lan, Zhiyuan Cheng, Jing Zhang, Yang Deng, Ying Wang, Yan Li, Fengwu Wang and Meizi Piao
Jiangnan University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
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Abstract:

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organic solvent extraction, isolation, Purification, fermentation, antibacterial properties, anticancer properties, preservative