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Li-Juan Chai

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

4

DOWNLOADS

102

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Microbial-Driven Tradeoffs in Fermented Chili Paste: Salinity Modulates Flavor Enrichment and Biogenic Amines Synthesis

Number of pages: 56 Posted: 21 Aug 2025
weiqin deng, Zhenming Lu, Ze-Liang Wang, Si-Qiang Jiang, Xiong-Bo Li, Zhi-Yi Fan, Xiao-Juan Zhang, Li-Juan Chai, Qisheng Zhang, Jin-Song Shi, Gong Chen and Zhenghong Xu
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN and Sichuan University
Downloads 40 (1,183,237)

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Low salinity, Fermented chili paste, Microbial communities, Volatile flavor components

2.

The Resistance to Microorganisms and Tumor Cells in Vitro by Stevia Rebaudiana Leaves Fermented by Lactobacillus Plantarum, Acting as a Potential Sausage Preservative

Number of pages: 28 Posted: 20 Jul 2023
Li-Juan Chai, Tianchan Lan, Zhiyuan Cheng, Jing Zhang, Yang Deng, Ying Wang, Yan Li, Fengwu Wang and Meizi Piao
Jiangnan University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 29 (1,332,057)

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organic solvent extraction, isolation, Purification, fermentation, antibacterial properties, anticancer properties, preservative

3.

Changes in Flavor Profile of Sauce-Flavor Baijiu: Perceptual Interactions between 1-Propanol and Aroma Compounds

Number of pages: 32 Posted: 02 Nov 2024
Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhenming Lu, Song-Tao Wang, Caihong Shen, Jinsong Shi and Zhenghong Xu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University and Sichuan University
Downloads 26 (1,372,601)

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Sauce-flavor Baijiu, 1-Propanol, Ethyl esters, Flavor, Perceptual interaction

4.

Concentration-dependent steering of metabolic flux and microbial assembly in chain elongation microbiota: Driving effects of acetate, ethanol, and lactate

Number of pages: 41 Posted: 16 Feb 2026
Yaning Song, Li-Juan Chai, Ling Ao, Junlan Mei, YuLong Li, Zhenming Lu, Xiaojuan Zhang, Song-Tao Wang, Caihong Shen, Jinsong Shi and Zhenghong Xu
Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University and Sichuan University
Downloads 7 (1,566,597)

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Pit mud microbiota, Carbon source, Chain elongation, Caproate