Luzhou, 646000
China
National Engineering Research Center of Solid-State Brewing
Ratiometric fluorescence, smartphone, MoS2 quantum dots, CdTe quantum dots, puerarin, ginsenoside
Sauce-flavor Baijiu, 1-Propanol, Ethyl esters, Flavor, Perceptual interaction
taste components, FEAST algorithm, assembly mechanism, function prediction, metabolic pathway
Boron-dipyrromethene, Aptamer, Multi-walled carbon nanotubes, Catechin