Song-Tao Wang

affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Changes in Flavor Profile of Sauce-Flavor Baijiu: Perceptual Interactions between 1-Propanol and Aroma Compounds

Number of pages: 32 Posted: 02 Nov 2024
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, National Engineering Research Center of Solid-State Brewing, Jiangnan University and Sichuan University
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Abstract:

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Sauce-flavor Baijiu, 1-Propanol, Ethyl esters, Flavor, Perceptual interaction