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Xiao-Juan Zhang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

4

DOWNLOADS

126

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Microbial-Driven Tradeoffs in Fermented Chili Paste: Salinity Modulates Flavor Enrichment and Biogenic Amines Synthesis

Number of pages: 56 Posted: 21 Aug 2025
weiqin deng, Zhenming Lu, Ze-Liang Wang, Si-Qiang Jiang, Xiong-Bo Li, Zhi-Yi Fan, Xiao-Juan Zhang, Li-Juan Chai, Qisheng Zhang, Jin-Song Shi, Gong Chen and Zhenghong Xu
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN and Sichuan University
Downloads 40 (1,183,237)

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Low salinity, Fermented chili paste, Microbial communities, Volatile flavor components

2.

Lactic Acid Modulates Empty-Cup Aroma Persistence in Aged Baijiu via Molecular Interaction Mechanisms

Number of pages: 57 Posted: 10 Oct 2025
Qing-Ru Liu, Shun-Hua Zhang, Xiao-Juan Zhang, Zheng-Juan Zhu, Ru-Yi Li, Wen fuli, Jinsong Shi, Suyi Zhang, Caihong Shen, Guanyu Fang, Qing-Qing Liu, Yong-Jun Yuan and Zhenghong Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Luzhou Pinchuang technology Co. Ltd., Jiangnan University, Chongqing University, National Engineering Research Center of Solid-State Brewing, Zhejiang A&F University, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan University
Downloads 32 (1,290,922)

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Empty-cup-aroma-persistence, Aged-Baijiu, Lactic acid, intermolecular interaction, Partition coefficient, E-nose, Chemo-sensation

3.

Predictable and programmable gene expression via post-transcription regulatory components based on structure-guided design

Downloads 28 (1,345,526)

Predictable and programmable gene expression via post-transcription regulatory components based on structure-guided design

Number of pages: 23 Posted: 24 Dec 2025
Yanting Duan, Xiao-Juan Zhang, Xiaomei Zhang, Guoqiang Xu, Jinsong Shi and Zhenghong Xu
Changsha University of Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Sichuan University
Downloads 20 (1,500,232)

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post-transcriptional regulatory components, mRNA abundance, protein expression, orthogonality, predictability

Predictable and programmable gene expression via post-transcription regulatory components based on structure-guided design

Number of pages: 23 Posted: 21 Jan 2026
Yanting Duan, Xiao-Juan Zhang, Xiaomei Zhang, Guoqiang Xu, Jinsong Shi and Zhenghong Xu
Changsha University of Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Sichuan University
Downloads 8 (1,621,812)

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post-transcriptional regulatory components, mRNA abundance, protein expression, predictability, orthogonality

4.

Changes in Flavor Profile of Sauce-Flavor Baijiu: Perceptual Interactions between 1-Propanol and Aroma Compounds

Number of pages: 32 Posted: 02 Nov 2024
Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhenming Lu, Song-Tao Wang, Caihong Shen, Jinsong Shi and Zhenghong Xu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University and Sichuan University
Downloads 26 (1,372,601)

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Sauce-flavor Baijiu, 1-Propanol, Ethyl esters, Flavor, Perceptual interaction