1800 Lihu Ave.
Wuxi, 214122
China
Jiangnan University
β-galactosidases, secretory, Transglycosylation, galacto-oligosaccharides, lactulose
CYP68IX, redox partner CPR, cofactor NADPH, 7α, 15α-diOH-DHEA, Saccharomyces cerevisiae
Sauce-flavor Baijiu, 1-Propanol, Ethyl esters, Flavor, Perceptual interaction
Lactose-derived oligosaccharides, β-galactosidase, transglycosylation, galacto-oligosaccharides, lactulose