Zygosaccharomyces rouxii, Acetyl-CoA, Fatty acid, Stress tolerance, Saccharomyces cerevisiae
tannery wastewater, ozone, Ultrafiltration, forward osmosis, Membrane fouling
tannery wastewater, ozone, ultrafiltration, forward osmosis, LC-MS, membrane fouling
casein-chitosan complexes, molecular docking, Fouling mechanism, electrostatic binding energy, filtration property
taste components, FEAST algorithm, assembly mechanism, function prediction, metabolic pathway
Pixian Doubanjiang, Flavor Profile, key aroma components, Density functional theory, Electrostatic adsorption
tannery wastewater, ozone, membrane fouling, Forward osmosis, fertilizer.