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Jianping Yang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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71

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Taste and Microorganism Characteristics of Sichuan Doubanjiang and the Correlation between Microbial Communities and Taste Formation

Number of pages: 45 Posted: 24 Mar 2025
Zhiluo Que, Ling Ao, Rongqing Zhou, Jianping Yang, Shan Zeng, Xiaojuan Shen, Caihong Shen, Suyi Zhang and Chongde Wu
Sichuan University, National Engineering Research Center of Solid-State Brewing, Sichuan University - College of Biomass Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Engineering Research Center of Solid-State Brewing, Chongqing University and Sichuan University - College of Biomass Science and Engineering
Downloads 39 (1,196,171)

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taste components, FEAST algorithm, assembly mechanism, function prediction, metabolic pathway

2.

Revealing the key flavor components of Pixian Doubanjiang by molecular sensory science and flavor omics approaches and the interactions among flavor substances by quantum chemistry calculation

Number of pages: 34 Posted: 18 Oct 2025
Zhiluo Que, Ling Ao, Jianping Yang, Yao Jin, Shan Zeng, Caihong Shen, Xiaojuan Shen, Suyi Zhang, Rongqing Zhou and Chongde Wu
Sichuan University, National Engineering Research Center of Solid-State Brewing, affiliation not provided to SSRN, Sichuan University - College of Biomass Science and Engineering, affiliation not provided to SSRN, National Engineering Research Center of Solid-State Brewing, affiliation not provided to SSRN, Chongqing University, Sichuan University - College of Biomass Science and Engineering and Sichuan University - College of Biomass Science and Engineering
Downloads 32 (1,290,922)

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Pixian Doubanjiang, Flavor Profile, key aroma components, Density functional theory, Electrostatic adsorption