default author photo

Ling Ao

National Engineering Research Center of Solid-State Brewing

Luzhou, 646000

China

  • National Engineering Research Center of Solid-State Brewing

SCHOLARLY PAPERS

4

DOWNLOADS

101

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Taste and Microorganism Characteristics of Sichuan Doubanjiang and the Correlation between Microbial Communities and Taste Formation

Number of pages: 45 Posted: 24 Mar 2025
Zhiluo Que, Ling Ao, Rongqing Zhou, Jianping Yang, Shan Zeng, Xiaojuan Shen, Caihong Shen, Suyi Zhang and Chongde Wu
Sichuan University, National Engineering Research Center of Solid-State Brewing, Sichuan University - College of Biomass Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Engineering Research Center of Solid-State Brewing, Chongqing University and Sichuan University - College of Biomass Science and Engineering
Downloads 39 (1,196,171)

Abstract:

Loading...

taste components, FEAST algorithm, assembly mechanism, function prediction, metabolic pathway

2.

Revealing the key flavor components of Pixian Doubanjiang by molecular sensory science and flavor omics approaches and the interactions among flavor substances by quantum chemistry calculation

Number of pages: 34 Posted: 18 Oct 2025
Zhiluo Que, Ling Ao, Jianping Yang, Yao Jin, Shan Zeng, Caihong Shen, Xiaojuan Shen, Suyi Zhang, Rongqing Zhou and Chongde Wu
Sichuan University, National Engineering Research Center of Solid-State Brewing, affiliation not provided to SSRN, Sichuan University - College of Biomass Science and Engineering, affiliation not provided to SSRN, National Engineering Research Center of Solid-State Brewing, affiliation not provided to SSRN, Chongqing University, Sichuan University - College of Biomass Science and Engineering and Sichuan University - College of Biomass Science and Engineering
Downloads 32 (1,290,922)

Abstract:

Loading...

Pixian Doubanjiang, Flavor Profile, key aroma components, Density functional theory, Electrostatic adsorption

3.

BODIPY-Labeled Aptasensor Based on Multi-Walled Carbon Nanotubes as the Quencher for 'Off-On' Detection of Catechin

Number of pages: 24 Posted: 08 Jun 2023
Yiran Wang, Xinyu Yang, Xueting Lu, Xiaonian Cao, Ling Ao, Lele Ma, Caihong Shen, Yongqian Fu and Yaqiong Yang
Nanjing Normal University, Nanjing Tech University, Nanjing Normal University, National Engineering Research Center of Solid-State Brewing, National Engineering Research Center of Solid-State Brewing, Nanjing Normal University, National Engineering Research Center of Solid-State Brewing, Taizhou University and Nanjing Normal University
Downloads 24 (1,411,822)

Abstract:

Loading...

Boron-dipyrromethene, Aptamer, Multi-walled carbon nanotubes, Catechin

4.

Concentration-dependent steering of metabolic flux and microbial assembly in chain elongation microbiota: Driving effects of acetate, ethanol, and lactate

Number of pages: 41 Posted: 16 Feb 2026
Yaning Song, Li-Juan Chai, Ling Ao, Junlan Mei, YuLong Li, Zhenming Lu, Xiaojuan Zhang, Song-Tao Wang, Caihong Shen, Jinsong Shi and Zhenghong Xu
Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, National Engineering Research Center of Solid-State Brewing, Jiangnan University and Sichuan University
Downloads 6 (1,566,597)

Abstract:

Loading...

Pit mud microbiota, Carbon source, Chain elongation, Caproate