Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Jiafeng Chen
Guangdong Polytechnic of Science and Trade
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
23
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Effect of Adding Gelatin on the Stability of Water in Water Emulsions Formed by Mixtures of Amylopectin and Guar Gum
Number of pages: 20
Posted: 03 Aug 2023
Jiafeng Chen,
Jian Guo
,
Xiaoquan Yang
and
Taco Nicolai
Guangdong Polytechnic of Science and Trade, South China University of Technology, South China University of Technology and Le Mans University
Downloads
23
(1,411,822)
View PDF
Download
Abstract:
stability, water in water emulsion, guar, amylopectin, gelatin
Feedback
