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Taco Nicolai

Le Mans University

SCHOLARLY PAPERS

8

DOWNLOADS

360

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Structure and Mechanical Properties of Acetylated Κ-Carrageenan Gels

Number of pages: 38 Posted: 27 Aug 2024
Taco Nicolai, Navya Jose, Lazhar Benyahia and Frederic Renou
Le Mans University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 81 (803,225)
Citation 1

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Kappa carrageenan, Acetylation, Gelation, Microstructure

2.

Effect of Trisodium Citrate on the Rheology and Microstructure of Dense Suspensions of Casein Micelles

Number of pages: 29 Posted: 28 Mar 2025
Elie Matta, Thomar Peggy, Velazquez Dominguez Angella, Christophe Chassenieux and Taco Nicolai
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Le Mans University - Institut des Molécules et Matériaux du Mans and Le Mans University
Downloads 61 (970,490)

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Casein micelles, Sodium Caseinate, Trisodium Citrate, Rheology, microstructure, Turbidity, Melting Salts

3.

Heat-Set Rapeseed Protein Emulsion Gels

Number of pages: 18 Posted: 26 Jul 2025
Taco Nicolai, Colleen P.K Mudau, Maria Moutkane, Gireeshkumar Balakrishnan and Christophe Chassenieux
Le Mans University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Le Mans University - Institut des Molécules et Matériaux du Mans
Downloads 59 (970,490)

Abstract:

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Rapeseed, canola, Emulsion, Gel

4.

Spontaneous Formation of Stable Protein Microcapsules Using Water-in- Water Emulsions

Number of pages: 16 Posted: 16 Apr 2025
Taco Nicolai, Maria Moutkane, Colleen P.K Mudau, Gireeshkumar Balakrishnan and Christophe Chassenieux
Le Mans University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Le Mans University - Institut des Molécules et Matériaux du Mans
Downloads 58 (989,921)

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rapeseed, whey, canola, microcapsule, water-in-water emulsion

5.

Effect of Trisodium Citrate on the Texture of Dense Suspensions of Casein Micelles

Number of pages: 27 Posted: 27 Feb 2025
Matta Elie, Thomar Peggy, Velazquez Dominguez Angella, Christophe Chassenieux and Taco Nicolai
Le Mans University - Institut des Molécules et Matériaux du Mans, affiliation not provided to SSRN, affiliation not provided to SSRN, Le Mans University - Institut des Molécules et Matériaux du Mans and Le Mans University
Downloads 48 (1,086,013)

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Casein micelles, Sodium Caseinate, Trisodium Citrate, Rheology, Microstructure, Turbidity, Melting Salts

6.

Solutions and Gels of Κ-Carrageenan with Different Acetylation Degrees and Their Mixtures

Number of pages: 26 Posted: 09 Jul 2024
Taco Nicolai, Jose Navya, Frederic Renou and Lazhar Benyahia
Le Mans University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 28 (1,359,097)

Abstract:

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Kappa carrageenan, Acetylation, Mixture, Viscosity, Gelation

7.

Effect of Adding Gelatin on the Stability of Water in Water Emulsions Formed by Mixtures of Amylopectin and Guar Gum

Number of pages: 20 Posted: 03 Aug 2023
Jiafeng Chen, Jian Guo, Xiaoquan Yang and Taco Nicolai
Guangdong Polytechnic of Science and Trade, South China University of Technology, South China University of Technology and Le Mans University
Downloads 23 (1,411,822)

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stability, water in water emulsion, guar, amylopectin, gelatin

8.

Impact of temperature on dense casein micelle suspensions in the presence of orthophosphate and citrate

Number of pages: 33 Posted: 07 Jul 2026
Elie Matta, Thomar Peggy, Velazquez Dominguez Angella, Christophe Chassenieux and Taco Nicolai
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Le Mans University - Institut des Molécules et Matériaux du Mans and Le Mans University
Downloads 2

Abstract:

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Casein micelles, Trisodium Citrate, Trisodium Orthophosphate, Temperature Rheology, Microstructure, Turbidity