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Marcela Gaytán-Martínez

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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193

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Physicochemical Changes of Starch During its Transformation from Corn to Tortilla During the Traditional Nixtamalization Process: From Nano to Micro Analysis Point of View

Number of pages: 33 Posted: 16 Sep 2023
Isela Rojas, María G. Nieves-Hernandez, Elsa Gutierrez-Cortez, Oscar Y. Barrón-García, Marcela Gaytán-Martínez and Mario E. Rodriguez-García
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Autonomous University of Mexico (UNAM), affiliation not provided to SSRN and Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México
Downloads 78 (830,555)

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Nixtamalization, resistant starch, orthorhombic nanocrystals, X-ray patterns

2.

Design and Characterization of a Solid-State Fermented Cacao Pods and Husk-Based Functional Ingredient to Potentially Modulate Circadian Rhythm-Associated Proteins

Number of pages: 38 Posted: 14 Aug 2023
Dafne Velásquez-Jiménez, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez and Rocio Campos-Vega
affiliation not provided to SSRN, The Institute for Obesity Research, Tecnologico de Monterrey, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (961,006)

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Cacao by-products, circadian rhythm, Functional ingredients, Phenolic compounds, Solid-State Fermentation

3.

Nutritional, Morphological, Structural, and Pasting Changes of Amaranthus Spp Grains, Flour, and Isolated Starch and Isolated Nanocrystals During Germination and Malting

Number of pages: 31 Posted: 02 Mar 2024
Elsa Gutierrez-Cortez, Ezequiel Hernandez-Becerra, Luis Fernando Zubieta-Otero, Marcela Gaytán-Martínez, Oscar Y. Barrón-García and Mario E. Rodriguez-García
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Autonomous University of Mexico (UNAM) and Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México
Downloads 54 (1,020,567)

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malted amaranth, amaranth starch, Physicochemical properties, viscosity profile