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María G. Nieves-Hernandez

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Physicochemical Changes of Starch During its Transformation from Corn to Tortilla During the Traditional Nixtamalization Process: From Nano to Micro Analysis Point of View

Number of pages: 33 Posted: 16 Sep 2023
Isela Rojas, María G. Nieves-Hernandez, Elsa Gutierrez-Cortez, Oscar Y. Barrón-García, Marcela Gaytán-Martínez and Mario E. Rodriguez-García
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Autonomous University of Mexico (UNAM), affiliation not provided to SSRN and Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México
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Nixtamalization, resistant starch, orthorhombic nanocrystals, X-ray patterns