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Maria Eduarda Terumi Soares Ikeda

Federal Technological University of Paraná

Campo Mourão

Brazil

  • Federal Technological University of Paraná

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Kombucha Enriched with Spices as a Functional Drink

Number of pages: 14 Posted: 21 Aug 2023
Maria Eduarda Terumi Soares Ikeda, Sueli Pércio Quináia, Gislaine Pucholobek, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini and Eliane Sloboda Rigobello
Federal Technological University of Paraná, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Tecnológica Federal do Paraná, Federal Technological University of Paraná and Federal Technological University of Paraná
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Abstract:

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Probiotic properties, Kombucha, spices.