Via do Conhecimento, Km 01
Pato Branco, 85503-390
Brazil
Universidade Tecnológica Federal do Paraná
Probiotic properties, Kombucha, spices.
Constructability, Contour crafting, Extrudability, Cementitious materials
sodium nitrite, natural antimicrobial, sausages, turbidimetric method.
eutectic solvents, Extract, bioactive, pitomba
Biodegradable film, Botrytis cinerea, conservation.
shel-life, skin hydrolysis, natural extract, natural films, fruit preservation