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André Fioravante Guerra

Celso Suckow da Fonseca Federal Center for Technology and Education

SCHOLARLY PAPERS

2

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73

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0

Scholarly Papers (2)

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1.

In Vitro Microbial Susceptibility to Powdered Celery Acetic Extract and the Sensorial Impact When Applied to Fresh Chicken Sausage

Number of pages: 28 Posted: 04 Jan 2024
Gisely de Mattos, André Fioravante Guerra, Leila Larisa Medeiros Marques, Adriana Aparecida Droval and Flávia Aparecida Reitz Cardoso
Federal Technological University of Paraná, Celso Suckow da Fonseca Federal Center for Technology and Education, Federal Technological University of Paraná, Federal Technological University of Paraná and Universidade Tecnológica Federal do Paraná
Downloads 45 (1,121,190)

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sodium nitrite, natural antimicrobial, sausages, turbidimetric method.

2.

Modeling the growth of natural microbiota in Frankfurt-type sausages for predictive shelf-life validation: a case study

Number of pages: 24 Posted: 11 Nov 2025
André Fioravante Guerra, Bruna L. G. Manzolli, Karoline Biffi, Manuela A. Antunes, Larissa I. M. Silva, Lucas M. Costa and Carlos A. Guerra
Celso Suckow da Fonseca Federal Center for Technology and Education, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 28 (1,424,331)

Abstract:

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meat products, spoilage, microbiology, exudate, viscous