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Qian Yang

University of Nottingham

SCHOLARLY PAPERS

6

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33

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0

Scholarly Papers (6)

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1.

The Perceived Importance of Olfaction in Eating Behaviour: Independent Effects of Culture, Age, and BMI in Adults aged over 55 Years

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Number of pages: 24 Posted: 13 Jul 2026
Sashie Abeywickrema, Uracha Wanich, Pengfei Han, Qian Yang, Charles Diako, Jessica Danaher, Lisa Newman, Mehmet Mahmut, Thomas Hummel, Russell Keast and Julia Low
University of Sri Jayewardenepura, Rambhai Barni Rajabhat University, Thailand, Southwest University, University of Nottingham, Massey University, Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Macquarie University, Dresden University of Technology, Deakin University and Royal Melbourne Institute of Technology (RMIT University)
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Olfaction, Olfactory Importance, Sensory Perception, Eating Behaviour, Food Choice, Older Adults, Aging, Body Mass Index, Cross-Cultural Differences, Cultural Context

2.

The Role of Physical and Mechanical Properties of Plant Cell-Walls on the Sensory Attributes of Fat-Based Suspensions

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):F02
Posted: 24 Aug 2023
Panagiota Mouraka, Margaret Thibodeau, Qian Yang, Vincenzo di Bari, Lawrence Harris and Gleb Yakubov
University of Nottingham, University of Nottingham, University of Nottingham, University of Nottingham, University of Nottingham and University of Nottingham

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3.

Exploring the Associations between Meat Attachment, Age, Gender and Personality Traits. A Cross Cultural Study

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I02
Posted: 24 Aug 2023
Joanne Gould, Lukas Danner, Hannah Ford, Yuchen Zhang, Susan Bastian and Qian Yang
University of Nottingham, University of Nottingham, University of Nottingham, University of Nottingham, University of Nottingham and University of Nottingham

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4.

Communicating Food Sustainability to Consumers: Paving the Way Towards Hybrid Packaging

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G04
Posted: 24 Aug 2023
Melissa Clover, Margaret Thibodeau, Qian Yang, Rebecca Ford and Nicholas J. Watson
University of Nottingham, University of Nottingham, University of Nottingham, University of Nottingham and University of Nottingham

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5.

Investigating the Impact of Sharing Environmental Information on Consumer Perception of Protein-Based Products &Nbsp;

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G04
Posted: 24 Aug 2023
Yuchen Zhang, Margaret Thibodeau, Rebecca Ford and Qian Yang
University of Nottingham, University of Nottingham, University of Nottingham and University of Nottingham

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6.

Sustainable Sensory Laboratory Practices: A Preliminary Study into Single-Use Consumables

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G01
Posted: 24 Aug 2023
Qian Yang, Margaret Thibodeau, Lauren Rogers, Lisa Newman, Peter Torley and Julia Low
University of Nottingham, University of Nottingham, Independent, Independent, Independent and Royal Melbourne Institute of Technology (RMIT University)

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