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Katariina Niklander

University of Helsinki - Department of Food and Nutrition

Helsinki

Finland

  • University of Helsinki - Department of Food and Nutrition

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Stabilisation of the oat drink structure with natural hydrocolloids

Number of pages: 39 Posted: 17 Mar 2026
Noora Mäkelä-Salmi, Jenni Väänänen, Yaqin Wang, Katariina Niklander, Hagrétou Sawadogo-Lingani, Antti Knaapila and Kati Katina
University of Helsinki, University of Helsinki, University of Helsinki, University of Helsinki - Department of Food and Nutrition, affiliation not provided to SSRN, University of Helsinki and University of Helsinki
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Oat drink, Phase separation, Hydrocolloids, Beta-glucan, Exopolysaccharides

2.

Towards Consumer Guided Upcycle Food Development - Spoonable Snack from Brewers Spent Grain

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G03
Posted: 24 Aug 2023
Kamaljit Moirangthem, Katariina Niklander, Antti Knaapila, Dilip Rai, Rossana Coda and Mari Sandell
University of Helsinki - Department of Food and Nutrition, University of Helsinki - Department of Food and Nutrition, University of Helsinki - Department of Food and Nutrition, Teagasc Food Research Centre Ashtown - Department of Food BioSciences, University of Helsinki - Department of Food and Nutrition and University of Helsinki - Department of Food and Nutrition

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